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During the 1950s these chrome and vinyl beauties were important social gathering places
Author: Yves Thuries
fondue and raclette cooked on an open fire
Description: Do you relish intensely spiced curries and deliciously cool raitas
and steeped with the gracious hospitality of the old South
Early American Recipes Cookbook: From New England Kitchens During the 1950s these chromeEarly American Recipes Cookbook: From New England Kitchens is a vintage cookbook with a collection of family favorite recipes from the past with many traditional New England dishes. Recipes like Apple Pan Dowdy, Red Flannel Hash and Fish Chowder are classics. Format: Softcover spiral bound, 112 pages. Copyright: 1953 Publisher: Phillips Publishers, Inc. Author: Heloise Frost Description: For generations, native New Englanders have harbored fond
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